Quality:

Article “Allergeni alimentari” in Italian Wikipedia has 42.9 points for quality (as of July 1, 2025).
The article contains 52 references and 15 sections.
Since the creation of article “Allergeni alimentari”, its content was written by 17 registered users of Italian Wikipedia and edited by 17 registered Wikipedia users in all languages.
The article is cited 8 times in Italian Wikipedia and cited 8 times in all languages.
The highest Authors Interest rank from 2001:
- Local (Italian): #8065 in February 2017
- Global: #283968 in February 2017
The highest popularity rank from 2008:
- Local (Italian): #24378 in February 2018
- Global: #482527 in February 2018
There is 1 language version for this article in the WikiRank database (of the considered 55 Wikipedia language editions).
The quality and popularity assessment was based on Wikipédia dumps from July 1, 2025 (including revision history and pageviews for previous years).